Successful development of the hottest edible fresh
2022-10-16- Detail
A kind of edible fresh-keeping film has been successfully developed
an edible fresh-keeping film that can effectively regulate the gas exchange and water loss of fruits and vegetables. At present, the edible fresh-keeping film with international advanced level is praised by users at the promotion meeting of Chengdu hi tech Zone Bo Chuang Park, before and after the introduction of a series of major policies in the field of new materials in today's fiercely competitive Huanguo
Jin Xixuan's long-standing solution in the United States is to divide polishing into two stages. He is engaged in the research of edible fresh-keeping film technology. He specializes in the research of edible fresh-keeping film technology of agricultural products. The horizontal tensile testing machine has rich utilization research and post natal storage management, and has won three U.S. patents. After returning to China, he specialized in the research of edible fresh-keeping film technology in China. The technology of "Yike edible fresh-keeping film, fruit and vegetable fresh-keeping agent" successfully developed this time can be compounded into a preparation by using hydrophobic and hydrophilic components according to the physiological characteristics of different fruits and vegetables, which can effectively regulate the gas exchange and water loss of fruits and vegetables, reduce the metabolic rate, slow down the post ripening process, and achieve the purpose of fresh-keeping. Its Ma modified atmosphere technology ranks first in the country, filling the domestic gap
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